Ice cream
We discovered not so long ago that our daughter Natalia is lactose intolerant. This has been an inconvenience because she seemed to develop this intolerance recently, and she loved dairy products. Since we figure out that she was lactose intolerant we’ve been buying soy based products for her. Tonite we bought soy ice cream. And I can’t be any more sorry for her that I am tonite. Soy based ice cream is likely the worse product I’ve ever tasted in my life. Maybe it is the brand or the actual flavor, but it was so terrible that it make me thinks it is just the way it is. The worst part is that Natalia ate it all and she seemed to like it. I didn’t have the heart to put it where it belongs: the trash can.
Thinking about it, at least I can understand why lactose intolerant people would eat it. Now, what in the world is going through the people that makes it a choice. I know likes and dislikes are subjective and sure, somebody must like it for there to be a product, but this is beyond any comprehension. This is an actual aberration. If there is any Vegan reader that can explain to me why they would turn down actual ice cream for soy based ice cream, I hope the answer is like: we don’t eat ice cream for that reason, that would make me respect them at least. But trying to justify that they actually eat it because they like it would be beyond any comprehension.
Since we are in the subject, I’ll give you another piece of information on modified ice cream. The writer of this blog has actually been on and off the south beach diet. As you may know this diet precludes eating ice cream both because of the sugar and because of the fat. So, my love for ice cream is so deep that I am forced to buy the sugar free versions of the ice cream. Agreed that at least this ice cream is eatable. The availability of splenda and the like have make it possible to create a version of ice cream that though doesn’t get to the actual full fat/sugar ice cream is ok. But don’t be fooled ice cream was meant to be tasty not healthy, and it should remain as such.
For those of us that have access to San Francisco and those that come to visit I must suggest Mitchell’s ice creams. Incredible ice creams - no sugar free or soy available…
… Go and expect to be in line for about 30 minutes even in the middle of the winter.


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