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rantlust

Scala

Here’s to girl power! Paul Potts might have been the rage last year for ‘Britain’s got talent’, and this year also we have a budding opera singer (a 13 year old named Andrew Johnston) but it’s the electric string instrument quartet of Scala that’s impressing me.

Dengue Fever

No, this post is not about the disease but is about a new (curiously named) band that fuses Cambodian pop music with psychedelic rock (think Austin Powers) to produce a rather unique sound. When I first started hearing them online, I didn’t really dig the music. But now, after listening to them almost on a daily basis on Radio Paradise, I am getting addicted. Their tunes are catchy and the singer, Chhom Nimol (who only recently moved to the US), has an attractive voice and manner about her. Check their myspace page here. I won’t be surprised if Quentin Tarantino features their music in his next flick.

Why is Obama Black?

If my wife and I ever have any children, they would be neither “brown” nor “yellow” but something else entirely (I am South Asian and my wife is Taiwanese). So, why do people perceive Barack Obama as black? His mother is fully white as far as I know and he’s biracial and both white and black. Why is everyone referring to him as the first black person to have a real chance at winning the presidency?

As the furor over the racial remarks by a pastor associated with Obama rages on, I am really curious about this. Obama is definitely the first half-black person to have a chance at becoming president but he’s not fully black. Maybe the Obamans in the audience can shed some light to this mystery.

Kramer on Bear Stearns

Before:

Although it has been suggested that he was referring to brokerage accounts held with the firm and not its stock.

After:

The big dog

Welcome to the future!

Dubya at the Gridiron Dinner

As much as you might hate George W. Bush, check this out. He sings and makes fun of himself (Brownie, Dick, and Harriet makes appearances) at the annual dinner with Washington journalists. It’d be funny if it weren’t so sad (and I don’t mean him leaving the White House come January).

Woe the Curry Leaf

Curry leaves are essential ingredients for me when cooking South Indian (especially Kerala) food. Last week, I was distressed to find out from a local Indian grocery store that they are now banned (at least) in California. Apparently they found some pests in the shipments (interestingly these come to California from Hawaii) and are temporarily banned until they figure out what’s going on. See here for more info.

While it’s possible to use curry leaf powder as a substitute, it’s just not the same. Curry leaves are normally added in the beginning when cooking a veggie, chicken, or seafood dish. The splatter when they hit the oil, the crackling sound, and the aroma they release within a few seconds adds so much to the flavor and pleasure of cooking. I am going to miss them dearly.

Wolfman and me

Wolfman ponders the mind-bending power of mad cow disease.

Wolfman13

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